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Hole Photos
Courtesy of:
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SOUP and SANDWICH BUFFET
(Based on a 50 guest minimum) |
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Choice of One Soup: |
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Wedding, Vegetable, Chicken Pastina, Beef Pastina, Chicken Noodle, Lentil and Zucchini |
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Assorted Sliced Meats to include: Baked Virginia Ham, Maple Roast Turkey, Pepper Rubbed Roast Beef, Swiss, Cheddar, and Provolone Cheeses |
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Freshly Baked Breads and Kaiser Rolls |
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Relish Tray and Condiments |
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Pasta Salad with Basil and Pesto Mediterranean Potato Salad |
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Cookies and Brownies |
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Coffee, Tea, and Decaffeinated Coffee and Iced Tea |
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$11.50 per Person |
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Add the following items to the above buffet: |
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Southern Fried Chicken @ 1.25 per person |
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Sausage, Peppers and Onions @ 1.75 per person |
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Roasted Red Skin Potatoes with Garlic and Lemon @ 1.00 per person |
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Mixed Greens with Assorted Dressing @ $.75 per person |
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(Based on a 50 guest minimum) |
Choice of Sliced Grilled Pesto and Lemon Chicken on French Baguette with Havarti Cheese or |
Gourmet Deli Sandwich with three meats and two cheeses |
Mediterranean Potato Salad or Bag of Chips |
Large Gourmet Cookie, Piece of Whole Fruit |
(Box Lunch includes mayonnaise, napkin, fork and wet towelette) |
$8.95 per Person |
LUNCHEON BUFFET
(Based on a 50 guest minimum) |
Entrees (Choice of 2): |
Baked Italian Chicken |
Focaccia Breaded Chicken Scaloppini |
Sausage and Peppers |
Virginia Baked Ham |
Roasted Turkey with Gravy |
Assorted Deli Meats and Cheeses |
Sliced Roast Beef with Au Jus |
Baked Cod Fish |
Seared Pork Medallions |
Chicken Parmesan |
Sides (Choice of 2): |
Roasted Red Skin Potatoes |
Rice Pilaf |
Ziti with Basil Marinara |
Eggplant Rollatini |
Roasted Sweet Potatoes |
Rice and Rosemary |
Glazed Carrots |
Wax Bean Medley |
Assorted Steamed or Sautéed Vegetables |
Pan Seared Potato Cakes |
$13.50 per Person |
SIT-DOWN LUNCHEON
(Based on a 50 guest minimum) |
Appetizers (Choice of Soup or Salad): |
Soups: |
Soup du Jour |
Chicken Pastina |
Wedding Soup |
Tomato Basil |
Salads: |
Fresh Fruit Cup |
Caesar Salad with Focaccia Croutons |
Mixed Garden Greens with House Dressing |
Entrees: |
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CHICKEN
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| Chicken Francaise with Lemon and White Wine | $11.95 |
| Roasted Chicken Breast filled with Spinach, Pine Nuts and Fresh Mozzarella | $12.50 |
| Chicken Scaloppini | $11.95 |
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BEEF
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| Braised Sirloin Tips | $15.50 |
| New York Strip Steak with Sautéed Sweet Onions (8 Oz) | $18.50 |
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SEAFOOD
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| Grilled Salmon with Tomato Chutney | $16.95 |
| Herb Encrusted Pan Sautéed Codfish | $15.95 |
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PASTA
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| Farfalle Pasta with Wood-Fired Grilled Chicken, Tomato Cream Sauce | $13.95 |
| Penne Pasta with Fresh Basil Pesto, Sun-dried Tomatoes and Artichokes | $11.50 |
| Tri-Color Tortellini with Fresh Sausage, Peppers, and Parmesan, Basil Marinara | $12.95 |
| Egg Linguine Primavera with Sliced Beef Tenderloin, Alfredo Sauce | $15.95 |
Dessert may be added to any luncheon selection for an additional charge of $2.50 per person. |
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